#Winston salem dash menu full#

I polished it all off in no time and snuggled back into my barstool, sipping a small pour of Belle Glos pinot noir, thoroughly satisfied. The collards were something to write home about, and as a born and bred Southerner, I’m picky about my collards.

It was full of hot, melty cheese with a crispy, flaky crust. When the tomato pie came out, it truly did look like a little slice of pizza pot pie. At lunch it’s usually served with creamed succotash, and at dinner and brunch with cheese grits, but I opted to sub those for their spicy collards with bacon. Their tomato pie caught my eye, and when it was described by my server as a mix between a pot pie and a pizza, I pounced. Owner Jennifer Smith and chef Matt Haithcock have nailed the whole upscale Southern dining in a casual environment thing, offering a well-crafted, mouthwatering menu that sources from local farms. As I began to look over the menu I could see why. I was starving, and this place was high on every list of recommendations I’d gotten from friends. Light poured in through a wall of floor-to-ceiling windows, illuminating the cheery space. Time and again, I experienced an equally intimate and inviting culinary community. It was intimate and inviting, which I would find to be true of many places in Camel City (another one of its monikers). In search of lunch, I snagged a parking spot just outside of Mozelle’s Fresh Southern Bistro, a West End fixture since 2008, and hurried inside. What began as a streetcar suburb at the turn of the century still retains much of its original charm, and this national historic district, while primarily residential, is also home to a number of restaurants, bars, coffee shops, and retail spaces stacked on gentle hills along meandering streets. I started my recent visit a bit outside of the main drag downtown, in the West End. Food destination is now first and foremost on the list of how I describe Winston-Salem.Īt just under two hours away from Raleigh, or one-and-a-half if you drive like I do, Winston-Salem is a quick and easy jaunt.

After a few days exploring the Twin City, as it’s often called, and eating, eating, and eating (OK, there were cocktails and coffee, too), I’d like to issue a formal apology. Recently, I decided to give the place a chance to speak for itself. Conjuring tobacco, Moravian culture, and the fond if fuzzy memory of a college night spent at the former indie music venue Ziggy’s, I had a limited handful of constrictive clichés about the city 100 miles west of Raleigh. O nce upon a time, if you had said to me, “I’m going to Winston-Salem,” I would have reacted incredulously. Winston-Salem’s quirky, sophisticated food scene

#Winston salem dash menu full#